Who doesn't love the simplicity of splitpea soup? It's warm, comforting and filling - an autumn trifecta!
Pea soup has been a cold-weather staple in my household for as long as I can remember. When I haul out my grandmother's recipe, I know I need to dedicate at least half an hour to washing, peeling and chopping all sorts of vegetables. That's why I have been so keen to streamline her recipe without sacrificing flavour. I think I have a winner here!
Using frozen chopped vegetables significantly reduces that precious prep time without losing any of the great flavour my grandmother worked so hard for. Give it a try!